An Evening with Caymus at The Annie Café & Bar

Thursday, July 11th | 6:30pm

Join The Annie Café & Bar for an evening of award-winning wine and exquisite fare. Enjoy a five-course menu crafted by Executive Chef Luigi Shimaj, each dish expertly paired with selections from famed Napa vineyard, Caymus. Host Reagan Creely of Caymus will share insights into the legacy and craftsmanship behind each exceptional pour from the 100% family-owned and run winery.

The 5-course Caymus wine dinner is $249, which excludes tax & 20% gratuity.

Menu Coming Soon!

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caymus wine dinner

*Please Note:

-Payment for the ticket price/person plus tax and gratuity must be made in advance to hold your table. If you RSVP on OpenTable Experiences, the restaurant will reach out to you to collect payment.

-If you would like to be seated next to other guests, please let us know. All seating arrangements will be assigned prior to your visit and cannot be changed once you arrive.

-A full refund will be given with a 48-hour cancellation notice. If canceling less than 48 hours in advance, a $150/person fee will be charged to the card on file.