Menus
Starters
Wild Mushroom Soup
Duck Prosciutto w/ Huitlacoche
$12
The Annie Tortilla Soup
w/ Avocado Relish & Queso Fresco
$10
Endive Salad
w/ Duck Prosciutto & Walnuts
$14
The Annie Steak Tartare
w/ Quail Egg, Green Peppercorn Sauce & Toast*
$18
Jumbo Lump Crab Cake
Charred Chile Remoulade
$24
Ahi Tuna Crudo
w/ Avocado, Cucumber, Fresno Chile, Grapefruit & Jicama Broth*
$18
Bacon Fritti
Fried Jalapeños, Onions, Avocado Tomatillo Salsa & Buttermilk Ranch
$12
Salads
Add Protein
Filet • $16 | Chicken • $7 | Shrimp • $12 | Gulf Crab • $12 | Salmon • $14 | Seared Tuna • $18
The House Salad
$10
Kale Salad
Shaved Fennel, Grilled Bacon, Dried Apples & Walnuts
$12
Caesar Salad
w/ Sourdough Croutons & Parmesan
$10
Entrée Salads
Lobster Salad
Shaved Asparagus, Frisee & Poached Eggs
$24
King Crab Louie
Hearts of Palm, Asparagus, Chopped Egg, Ugly Tomato, Avocado
$42
Cobb Salad
Roasted Chicken, Avocado, Bacon, Blue Cheese
$14
Classic Tuna Salad
Romaine Spears, Radish, Avocado, Chopped Egg
$12
Steak Salad
Filet, Watercress, Fingerling Potatoes, Cippolinis, Cheddar Dressing
$26
Burgers & Sandwiches
Choice of French Fries or Mixed Greens
Post Oak Burger
White Cheddar & Applewood Smoked Bacon
$16
The Annie Burger
Rajas Poblanas w/ Smoked Cheddar Cheese Sauce
$16
The Hill Country Burger
Venison Chili, Chopped Cheddar & Onions
$18
Fried Chicken Sandwich
w/ Blue Cheese Slaw
$12
Lobster BLT
Challah, Applewood Smoked Bacon, Brioche, Avocado
$29
Gulf Crab & Shrimp Roll
w/ Avocado, Cabbage Slaw & Fresno Chile
$22
Triple Decker Chicken
Shaved Chicken, Walnut Mayo, Applewood Smoked Bacon, Ugly Tomato & Caramelized Onion
$14
Open Face Steak Sandwich
w/ Creamy Black Beans, Avocado & Drunken Chili Sauce
$26
For The Table
Creamy Ricotta
w/ Chile Recado, Texas Honey & Grilled Pugliese
$10
Texas Lardo
w/ Seasonal Fruit Mustard & Mascarpone on a Crostini
$10
Gulf Crab Meat Tostadas
w/ Avocado Salsa, Cabbage Slaw & Fresno Chile
$16
Bacon Wrapped Quail
w/ Jalapeño & Buttermilk Fried Legs & Spicy Ranch
$18
Oysters & Shellfish
Gulf Coast Oysters on the Half Shell*
1/2 Dozen
$12
East Coast Oysters on the Half Shell*
1/2 Dozen
$18
Shrimp Cocktail
w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade
$16
King Crab
Served cold or warm
$38
Lobster Cocktail
$26
ENTRéES
Scallops
Pan Roasted w/ Gulf Shrimp & Corn Chowder
$32
Scottish Salmon
w/ Black Lentil Stew & Fresno Romesco
$28
Red Fish Tacos
Pickled Red Onions, Avocado & Roasted Tomato Salsa
$19
Gulf Red Snapper
w/ Poblano Pumpkin Seed Broth, Blue Crab & Zucchini
$36
Stuffed Poblano (V)
w/ Caramelized Onions, Creamy Manchego, Walnuts & Rosa Sauce
$16
Rabbit Pot Pie
w/ Market Vegetables, Mushrooms & Cracker Crust
$18
Lumache
Fresh Pasta w/ Shrimp Sausage, Broccoli Rabe & Tomato Fennel Butter
$22
Chicken Paillard
w/ Marinated Tomatoes, Avocado & Arugula
$18
Duck Confit Crêpes
w/ Cocoa Mole
$19
Lamb Ragù
Homemade Rigatoni, Mushrooms, Crushed Red Pepper & Parmesan
$18
Enchilada of Chicken Pibil
w/ The Annie Mole
$16
Steak Frites
Filet Mignon w/ The Annie Steak Sauce
$42
Sides for Two
Roasted Potatoes w/ Rajas Poblanas & Queso Chihuahua
$10
Hand-Cut French Fries
$8
Jalapeño Cheddar Grits
$8
Green Beans
$10
Cornbread Dressing
$10
Brussels Sprouts w/ Bacon & Blue Cheese
$14
STARTERS
Wild Mushroom Soup
Duck Prosciutto w/ Huitlacoche
$12
The Annie Tortilla Soup
w/ Avocado Relish & Queso Fresco
$10
The House Salad
$10
Kale Salad
Shaved Fennel, Grilled Bacon, Dried Apples & Walnuts
$12
Asparagus Salad
Frisee, Maine Lobster & Poached Egg
$24
Endive Salad
w/ Duck Prosciutto & Walnuts
$14
The Annie Steak Tartare
w/ Quail Egg, Green Peppercorn Sauce & Toast*
$18
Jumbo Lump Crab Cake
Charred Chile Remoulade
$24
Enchilada of Chicken Pibil
w/ The Annie Mole
$14
Ahi Tuna Crudo
w/ Avocado, Cucumber, Fresno Chile, Grapefruit & Jicama Broth*
$18
Bacon Fritti
Fried Jalapeños, Onions, Avocado Tomatillo Salsa & Buttermilk Ranch
$12
Rabbit Pot Pie
w/ Market Vegetables, Mushrooms & Cracker Crust
$12
For the Table
Creamy Ricotta
w/ Chile Recado, Texas Honey & Grilled Pugliese
$10
Texas Lardo
w/ Seasonal Fruit Mustard & Mascarpone on a Crostini
$10
Gulf Crab Meat Tostadas
w/ Avocado Salsa, Cabbage Slaw & Fresno Chile
$16
Bacon Wrapped Quail
w/ Jalapeño & Buttermilk Fried Legs & Spicy Ranch
$18
Oysters and Shellfish
Gulf Coast Oysters on the Half Shell*
½ Dozen
$12
East Coast Oysters on the Half Shell*
½ Dozen
$18
Shrimp Cocktail
w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade
$16
King Crab
Served cold or warm
$38
Lobster Cocktail
$26
The Classics
Wood Grilled Rabbit
“Hunter Style” w/ Roasted Peppers & Fennel
$28
Coffee Crusted Filet Mignon
w/ Glazed Mushrooms & Aligot Potatoes
$42
Wood Grilled Quail
w/ HC Venison Sausage & Jalapeño Cheddar Grits
$32
ENTRéES
Gulf Red Snapper
w/ Poblano Pumpkin Seed Broth, Blue Crab & Zucchini
$36
Scallops
Pan Roasted w/ Gulf Shrimp & Corn Chowder
$32
Scottish Salmon
w/ Black Lentil Stew & Fresno Romesco
$28
Seared Ahi Tuna
Avocado Salad & Heirloom Tomato Vinaigrette*
$38
Lumache
w/ Shrimp Sausage, Broccoli Rabe & Tomato Fennel Butter
$22
Roasted Duck Breast
w/ Cocoa Mole & Duck Leg Confit Crêpe
$36
Steak Sandwich
Open-Faced w/ Creamy Black Beans, Avocado & Drunken Chili Sauce
$26
Lamb Chops
Wood Grilled w/ Pulled Lamb & Roasted Hominy
$48
Ben's Cut
Nightly Selections of Prime Steak on a Plate
MKT
Mushroom Rigatoni
w/ Vegetarian Bolognese & Ricotta
$18
The 30 Count Burger
w/ TX Wagyu & Fries - 30 a night…until we’re out!
$16
For Two
Redfish on the Half Shell
w/ Avocado, Pickled Red Onions & Fresh Salsas
$58
Dinner Bell Chicken
w/ Sweet Potato, Cornbread Dressing, Green Bean Salad & TX Beer Jus
$52
Long Bone Ribeye
Dry-Aged & Sliced w/ Cantina Beef Rib, Avocado & Pickled Red Onions
$116
Daily Specials
Monday
Fried Seafood Basket
$24
Tuesday
BBQ Ribs
$26
Wednesday
Dover Sole
$58
Thursday
Prime Rib
$48
Friday
Chicken Fried Texas Wagyu
$72
Saturday
King Crab Frites
$75/Pound
Sunday
Fried Chicken & Scratch Biscuits
$26
SIDES
Roasted Potatoes w/ Rajas Poblanas & Queso Chihuahua
$10
Hand-Cut French Fries
$8
Jalapeño Cheddar Grits
$8
Green Beans
$10
Cornbread Dressing
$10
Brussels Sprouts w/ Bacon & Blue Cheese
$14
Executive Chef – Robert Del Grande
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server if anyone in your party has a food allergy. Split entrées will be charged $10.
Desserts
Pecan Pie
Butter Pecan Ice Cream & Caramel Sauce
$12
Flourless Chocolate Cake
Chocolate Coffee Mousse w/ Candied Orange
$12
Apple Rum Cake
Vanilla Ice Cream w/ Caramel & Crème Anglaise
$10
Bread Pudding
Toasted Walnuts & Caramel w/ Fresh Strawberries
$10
Seasonal Berry Grunt
Vanilla Ice Cream & Berry Coulis
$10
Vanilla Bean Cheesecake
Candied Pecans, Chocolate Fudge & Dulce de Leche
$12
The Annie Sundae
Vanilla & Chocolate Ice Cream, Brownie Bites, Pralines & Marshmallow Fluff Topped w/ Churros
$9
Lemon Cake
Lemon Curd & Blueberry Compote
$10
Fresh Berries
w/ Sweet Crème Fraîche
$12
CBM
Chocolate Chip Cookies, Fudge Brownies & Shaken Milk
$12
Dessert Cocktails
Haute Cacao Martini
Red Chili-Infused Vodka, Crème de Cacao, Aztec Chocolate Bitters
$14
Bananas Foster
Dark Rum, Crème de Banane, Mexican Vanilla, Cream
$13
Frozen Brandy Alexander
Pierre Ferrand Cognac, Crème de Cacao, Vanilla Ice Cream
$13
Irish Coffee
Jameson Irish Whisky, Hand-Shaken Whipped Cream
$11
Carajillo
Espresso, Licor 43
$12
The Top Crusta
Pierre Ferrand 1840 Cognac, Curaçao, Lemon, Luxardo Maraschino, Ango Bitters
$14
Post Oak Boulevardier
Bulleit Bourbon, Hibiscus-Infused Campari, Cocchi Torino Vermouth
$15
Aperitif
2oz
Aromatized wines & other offerings to be enjoyed before your meal. To be served neat or on the rocks
Poe Winery ‘D’Sange’
Blood Orange Vermouth, Napa, NV
$10
Matthiason ‘No. 3’ Barrel Aged Vermouth
Napa, NV
$14
Raw Bar Selections
2oz
6oz
Chef Robert & our sommelier’s selections for all things aquatic.
Kopke 10 Year White Port
Oporto, Portugal, NV
$10
Domaine de la Ragotiére, Melon de Bourgogne
Muscadet-Sevre-et-Maine, 2018
$8
Umani Ronchi ‘Villa Bianchi’ Verdicchio
Castello di Jesi Superior, Italy, 2018
$9
Leeuwin ‘Sibling’ Sauvignon Blanc & Semillon
Margaret River, Austrailia, 2016
$14
Catherine et Pierre Breton ‘Beaux Monts’, Cabernet Franc
Chinon, France, 2017
$20
SPARKLING
Cave Mont Blanc ‘1187’Prié Blanc
Valle D’Aosta, Italy, 2014
$13
Paladin ‘Millesimato’, Glera
Prosecco, Italy, 2017
$12
Jean Paul Brun, Chardonnay
Burgundy, France, NV
$15
Robert Serol ‘Turbullent’ Rosé of Gamay Noir
Roannaise, France, NV
$13
Laherte Frères ‘Ultradition’ Rosé Champagne
Chavot, France, NV
$24
WHITE & ROSÉ
Brokenwood, Semillon
Hunter Valley, Australia, 2018
$16
Abbazia di Novacella, Pinot Grigio
Alto Adige, Italy, 2017
$14
Dagueneau, Sauvignon Blanc
Pouilly-Fume, France, 2017
$15
Sandhi, Chardonnay
Santa Barbara County, California, 2017
$15
Yves Cuilleron ‘Sybel’, Rosé of Syrah
Northern Rhône, France, 2018
$12
David Ramey, Chardonnay
Russian River Valley, California, 2016
$21
Red
Anthony Thevénet, Gamay Noir
Morgon, France, 2016
$14
August Kessler ‘The Daily’, Pinot Noir
Rheingau, Germany, 2016
$15
Ken Wright Cellars, Pinot Noir
Willamette Valley, Oregon, 2016
$17
Bedrock ‘Old Vine’, Unoaked Zinfandel
California, 2018
$16
Ar.Pe.Pe. ‘Rosso di Valtellina’
Nebbiolo, Italy, 2014 1.5L
$14
Amirault ‘Les Gravilices’, Cabernet Franc
Loire, France, 2015
$22
Achaval-Ferrer, Malbec
Mendoza, Argentina, 2017
$16
Rubinelli Vajol ‘Classico’, Corvina Blend
Valpolicella, Italy, 2016
$13
Andrew Will, Merlot
Columbia Valley, Washington, 2016
$18
Moulin de Tricot ‘Haut-Médoc’, Bordeaux Blend
Bordeaux, France, 2015
$19
Mount Veeder, Cabernet Sauvignon
Napa, California, 2016
$26
Cocktails
Madame Butterfly
Tequila, Canton Ginger, Coconut Milk, Kaffir Lime
$15
Meet Me on the Eastside
Hendrick’s Gin, Fresh Cucumber, Lime, Mint
$14
Dreamsicle
White Rum, Dry Curaçao, Orange Mathilde XO, Vanilla, Cream, Lemon
$14
Campfire Old Fashioned
Balcones Brimstone Whiskey, St. George NOLA Coffee Liqueur, Cinnamon Demerara Syrup, Mole Orange Bitters
$18
Almost Famous
El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime
$15
Borderline Martini
St. George Green Chile Vodka, Green Chartreuse, Chareau Aloe
$16
My Tie
Clément Rhum Agricole, Smith & Cross Rum, Dry Curaçao, Toasted Almond Orgeat, Lime
$16
The Annie Margarita
Tequila Ocho Blanco, Italicus Bergamot, Gran Gala, Lime
$15
Our Daiquiri
Smith & Cross Rum, Plantation Dark Pineapple Rum, Lime
$15
Don’t Slip
Bumbu Rum, Tempus Fugit Crème de Banane, Lime
$15
Whatamelon Margarita
Espolòn Tequila, Fresh Watermelon, Lime, Mint
$14
Dr. Feelgood
Bourbon, Ginger, Lemon, Honey
$14
Beer
Stella Artois
$8
Dos Equis
$7
Bombshell Blonde
$8
Art Car
$8
Yellow Rose
$8
Love Street
$8
St. Arnold Amber
$8
Hitachino White Ale
$10
Magners Irish Cider
$8
Michelob Ultra
$7
Bud Light
$7
Shiner Bock
$8
The Annie Steak Tartare
w/ Quail Egg, Green Peppercorn Sauce & Toast*
$18
Ahi Tuna Crudo
w/ Avocado, Cucumber, Fresno Chile, Grapefruit & Jicama Broth*
$18
Carnitas of Bacon Confit
Fried Jalapeños, Onions, Avocado Tomatillo Salsa & Buttermilk Ranch
$12
Creamy Ricotta
w/ Chile Recado, Texas Honey & Grilled Pugliese
$10
Texas Lardo
w/ Seasonal Fruit Mustard & Mascarponeon a Crostini
$10
Gulf Crab Meat Tostadas
w/ Avocado Salsa, Cabbage Slaw & Fresno Chile
$16
Bacon Wrapped Quail
w/ Jalapeño & Buttermilk Fried Legs & Spicy Ranch
$18
Gulf Coast Oysters on the Half Shell*
½ Dozen
$12
East Coast Oysters on the Half Shell*
½ Dozen
$18
Shrimp Cocktail
w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade
$16
King Crab
Served cold or warm
$36
Lobster Cocktail
$26
The 30 Count Burger
w/ TX Wagyu & Fries - 30 a night…until we’re out!
$16
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy. Split entrées will be charged $10.
Salad & Entrée
Kale & Endive Salad
w/ Dried Apples, Bacon, Walnuts & Lemon Vinaigrette
$10/person
Mole Spiced Roasted Turkey
w/ Turkey Cream Sauce
(Brined, Seasoned & Ready to Roast!)
$6.99/lb
Sides - $22/person
Includes All Three
Cornbread Dressing
w/ Fresh Corn & Poblano Chiles
Roasted Sweet Potatoes
w/ Maple Glazed Pecans & Crema Fresca
Spinach & Cheese Casserole
Desserts
Pecan Pie
$45
Pumpkin Pie
$45
Apple Crisp
$45
Orders can be placed starting now & will be available for curbside pickup from 11am-4pm on Tuesday, November 26th & Wednesday, November 27th. Please call the restaurant to place your order at least 48-hours in advance. Call when you arrive during your scheduled pickup time & we’ll run your order down to you!
Starters
Oysters on the Half Shell
1/2 dz or 1 dz
Mkt
Bigote’s Campechana
w/ shrimp & avocado
$13
Snapper Crudo
w/ citrus, avocado & fresnos
$16
Blue Crab Beignets
$18
Steak Tartare
w/ baguette crostini
$16
Bacon Parmesan
$10
Chili Cup
$6
Chili Bowl
$10
Mussels
$16
Entrée
$22
Hog Wings
w/ creamy parm, spicy & sweet chili sauces