Menus
Starters
Wild Mushroom Soup
Duck Prosciutto w/ Huitlacoche
$12
The Annie Tortilla Soup
w/ Avocado Relish & Queso Fresco
$10
The Annie Steak Tartare
w/ Quail Egg, Green Peppercorn Sauce & Toast*
$18
Jumbo Lump Crab Cake
Charred Chile Remoulade
$24
Ahi Tuna Crudo
w/ Avocado, Cucumber, Fresno Chile, Grapefruit & Jicama Broth*
$18
Salads
Add Protein
Filet • $16 | Chicken • $7 | Shrimp • $12 | Salmon • $14 | Seared Tuna • $18
The House Salad
Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese
$12
Kale Salad
Shaved Fennel, Grilled Bacon, Dried Apples, Walnuts & Lemon Vin
$12
Caesar Salad
w/ Sourdough Croutons & Parmesan
$10
Entrée Salads
Lobster Salad
Shaved Asparagus, Frisee, Poached Eggs & Endive
$32
King Crab Louie
Hearts of Palm, Chopped Egg, Ugly Tomato, Avocado
$42
Cobb Salad
Roasted Chicken, Avocado, Bacon & Blue Cheese
$16
Classic Tuna Salad
Romaine Spears, Radish, Avocado & Chopped Egg
$12
Steak Salad
Watercress, Fingerling Potatoes, Cippolinis & Cheddar Dressing
$26
Burgers & Sandwiches
Post Oak Burger
White Cheddar & Applewood Smoked Bacon w/ Fries
$16
The Hill Country Burger
Venison Chili, Chopped Cheddar & Onions w/ Fries
$18
Fried Chicken Sandwich
Blue Cheese Slaw w/ Fries
$12
Lobster BLT
Challah, Applewood Smoked Bacon, & Avocado w/ Chips
$32
Gulf Crab & Shrimp Roll
Avocado, Cabbage Slaw & Fresno Chile w/ Chips
$22
Shaved Chicken Sandwich
Challah, Walnut Mayo, Applewood Smoked Bacon & Ugly Tomato w/ Chips
$14
Prime Rib Sandwich
Shaved Prime Rib on Ciabatta, Horseradish Cream & Watercress w/ Chips
$26
For The Table
Creamy Ricotta
w/ Chile Recado, Texas Honey & Grilled Pugliese
$10
BBQ Bacon Fritters
w/ House BBQ Sauce & Creamy Ranch
$14
Gulf Crab Meat Tostadas
w/ Avocado Salsa, Cabbage Slaw & Fresno Chile
$18
Bacon & Quail
w/ Jalapeño & Buttermilk Fried Legs & Spicy Ranch
$22
Oysters & Shellfish
East Coast Oysters on the Half Shell*
1/2 Dozen
$18
Shrimp Cocktail
w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade
$16
King Crab
Served cold or warm
$38
Lobster Cocktail
$26
ENTRéES
Scallops
Pan Roasted w/ Gulf Shrimp & Corn Chowder
$32
Scottish Salmon
w/ Black Lentil Stew & Fresno Romesco
$28
Red Fish Tacos
Pickled Red Onions, Avocado & Roasted Tomato Salsa
$19
Filet Mignon
8oz. w/ Annie Steak Sauce & French Fries
$38
Mushroom Rigatoni
Homemade Pasta w/ Vegetarian Bolognese & Ricotta
$18
Rabbit Pot Pie
w/ Market Vegetables, Mushrooms & Cracker Crust
$18
Lumache
Homemade Pasta w/ Shrimp Sausage, Broccoli Rabe & Tomato Fennel Butter
$22
Chicken Paillard
w/ Marinated Tomatoes, Avocado & Arugula
$18
Lamb Ragù
Homemade Rigatoni, Mushrooms, Crushed Red Pepper & Parmesan
$18
Enchilada of Chicken Pibil
w/ The Annie Mole
$16
Sides for Two
Roasted Potatoes w/ Rajas Poblanas & Queso Chihuahua
$10
Hand-Cut French Fries
$8
Jalapeño Cheddar Grits
$8
Green Beans
$10
Cornbread Dressing
$10
Brussels Sprouts w/ Bacon & Blue Cheese
$14
STARTERS
Wild Mushroom Soup
Duck Prosciutto w/ Huitlacoche
$12
The Annie Tortilla Soup
w/ Avocado Relish & Queso Fresco
$10
The House Salad
Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese
$12
Kale Salad
Shaved Fennel, Grilled Bacon, Dried Apples, Walnuts & Lemon Vin
$12
Asparagus Salad
Frisee, Duck Prosciutto, Poached Egg & Endive
$16
Caesar Salad
w/ Sourdough Croutons & Paremsan
$12
The Annie Steak Tartare
w/ Quail Egg, Green Peppercorn Sauce & Toast*
$18
Jumbo Lump Crab Cake
Charred Chile Remoulade
$24
Enchilada of Chicken Pibil
w/ The Annie Mole
$14
Ahi Tuna Crudo
w/ Avocado, Cucumber, Fresno Chile, Grapefruit & Jicama Broth*
$18
Rabbit Pot Pie
w/ Market Vegetables, Mushrooms & Cracker Crust
$12
For the Table
Creamy Ricotta
w/ Chile Recado, Texas Honey & Grilled Pugliese
$10
BBQ Bacon Fritter
w/ House BBQ Sauce & Creamy Ranch
$14
Gulf Crab Meat Tostadas
w/ Avocado Salsa, Cabbage Slaw & Fresno Chile
$18
Bacon & Quail
w/ Jalapeño & Buttermilk Fried Legs & Spicy Ranch
$22
Oysters and Shellfish
East Coast Oysters on the Half Shell*
½ Dozen
$18
Shrimp Cocktail
w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade
$16
King Crab
Served cold or warm
$38
Lobster Cocktail
$28
The Classics
Wood Grilled Rabbit
“Hunter Style” w/ Roasted Peppers & Fennel
$28
Coffee Crusted Filet Mignon
w/ Glazed Mushrooms & Aligot Potatoes
$42
Wood Grilled Quail
w/ HC Venison Sausage & Jalapeño Cheddar Grits
$32
ENTRéES
Gulf Red Snapper
w/ Poblano Pumpkin Seed Broth, Blue Crab & Zucchini
$36
Redfish on the Half Shell for Two
w/ Avocado, Pickled Red Onion & Fresh Salsa
$58
Scallops
Pan Roasted w/ Gulf Shrimp & Corn Chowder
$32
Scottish Salmon
w/ Black Lentil Stew & Fresno Romesco
$28
Seared Ahi Tuna
Avocado Salad & Heirloom Tomato Vinaigrette*
$38
Lumache
Homemade Pasta w/ Shrimp Sausage, Broccoli Rabe & Tomato Fennel Butter
$22
Roasted Duck Breast
w/ Cocoa Mole & Duck Leg Confit Crêpe
$36
Dinner Bell Chicken
w/ Cornbread Dressing, Green Beans & TX Beer Jus
$36
Lamb Chops
Wood Grilled w/ Pulled Lamb & Roasted Hominy
$48
Mushroom Rigatoni
Homemade Pasta w/ Vegetarian Bolognese & Ricotta
$18
The 30 Count Burger
w/ TX Wagyu & Fries - 30 a night…until we’re out!
$16
Ben's Cuts
Prime Steak on a Plate
Texas Wagyu Ribeye
20 oz.
$78
Texas Wagyu Filet Mignon
8 oz.
$69
Prime Bone-In Ribeye
22 oz.
$58
Daily Butcher's Cut
MKT
Daily Specials
Monday
Prime Rib
$48
Tuesday
BBQ Ribs
$26
Wednesday
Dover Sole
$64
Thursday
Fish Fry Basket
$29
Friday
Chicken Fried TX Wagyu
$72
Saturday
King Crab Frites
$75/Person
Sunday
Fried Chicken & Scratch Biscuits
$26
SIDES
Roasted Potatoes w/ Rajas Poblanas & Queso Chihuahua
$10
Hand-Cut French Fries
$8
Jalapeño Cheddar Grits
$8
Green Beans
$10
Cornbread Dressing
$10
Brussels Sprouts w/ Bacon & Blue Cheese
$14
Executive Chef – Robert Del Grande
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server if anyone in your party has a food allergy. Split entrées will be charged $10.
Desserts
Pecan Pie
Butter Pecan Ice Cream & Caramel Sauce
$12
Flourless Chocolate Cake
Chocolate Coffee Mousse w/ Candied Orange
$12
Apple Rum Cake
Vanilla Ice Cream w/ Caramel & Crème Anglaise
$10
Bread Pudding
Toasted Walnuts & Caramel w/ Fresh Strawberries
$10
Seasonal Berry Grunt
Vanilla Ice Cream & Berry Coulis
$10
Vanilla Bean Cheesecake
Candied Pecans, Chocolate Fudge & Dulce de Leche
$12
The Annie Sundae
Vanilla & Chocolate Ice Cream, Brownie Bites, Pralines & Marshmallow Fluff Topped w/ Churros
$9
Lemon Cake
Lemon Curd & Blueberry Compote
$10
Fresh Berries
w/ Sweet Crème Fraîche
$12
CBM
Chocolate Chip Cookies, Fudge Brownies & Shaken Milk
$12
Dessert Cocktails
Haute Cacao Martini
Red Chili-Infused Vodka, Crème de Cacao, Aztec Chocolate Bitters
$14
Bananas Foster
Dark Rum, Crème de Banane, Mexican Vanilla, Cream
$13
Frozen Brandy Alexander
Pierre Ferrand Cognac, Crème de Cacao, Vanilla Ice Cream
$13
Irish Coffee
Jameson Irish Whisky, Hand-Shaken Whipped Cream
$11
Carajillo
Espresso, Licor 43
$12
The Top Crusta
Pierre Ferrand 1840 Cognac, Curaçao, Lemon, Luxardo Maraschino, Ango Bitters
$14
Post Oak Boulevardier
Bulleit Bourbon, Hibiscus-Infused Campari, Cocchi Torino Vermouth
$15
Aperitif
2oz
Aromatized wines & other offerings to be enjoyed before your meal. To be served neat or on the rocks
Poe Winery ‘D’Sange’
Blood Orange Vermouth, Napa, NV
$10
Matthiason ‘No. 3’ Barrel Aged Vermouth
Napa, NV
$14
Raw Bar Selections
2oz
6oz
Chef Robert & our sommelier’s selections for all things aquatic.
Kopke 10 Year White Port
Oporto, Portugal, NV
$10
Domaine de la Ragotiére, Melon de Bourgogne
Muscadet-Sevre-et-Maine, 2018
$8
Umani Ronchi ‘Villa Bianchi’ Verdicchio
Castello di Jesi Superior, Italy, 2018
$9
Leeuwin ‘Sibling’ Sauvignon Blanc & Semillon
Margaret River, Austrailia, 2016
$14
Catherine et Pierre Breton ‘Beaux Monts’, Cabernet Franc
Chinon, France, 2017
$20
SPARKLING
Cave Mont Blanc ‘1187’Prié Blanc
Valle D’Aosta, Italy, 2014
$13
Paladin ‘Millesimato’, Glera
Prosecco, Italy, 2017
$12
Jean Paul Brun, Chardonnay
Burgundy, France, NV
$15
Robert Serol ‘Turbullent’ Rosé of Gamay Noir
Roannaise, France, NV
$13
Laherte Frères ‘Ultradition’ Rosé Champagne
Chavot, France, NV
$24
WHITE & ROSÉ
Brokenwood, Semillon
Hunter Valley, Australia, 2018
$16
Abbazia di Novacella, Pinot Grigio
Alto Adige, Italy, 2017
$14
Dagueneau, Sauvignon Blanc
Pouilly-Fume, France, 2017
$15
Sandhi, Chardonnay
Santa Barbara County, California, 2017
$15
Yves Cuilleron ‘Sybel’, Rosé of Syrah
Northern Rhône, France, 2018
$12
David Ramey, Chardonnay
Russian River Valley, California, 2016
$21
Red
Anthony Thevénet, Gamay Noir
Morgon, France, 2016
$14
August Kessler ‘The Daily’, Pinot Noir
Rheingau, Germany, 2016
$15
Ken Wright Cellars, Pinot Noir
Willamette Valley, Oregon, 2016
$17
Bedrock ‘Old Vine’, Unoaked Zinfandel
California, 2018
$16
Ar.Pe.Pe. ‘Rosso di Valtellina’
Nebbiolo, Italy, 2014 1.5L
$14
Amirault ‘Les Gravilices’, Cabernet Franc
Loire, France, 2015
$22
Achaval-Ferrer, Malbec
Mendoza, Argentina, 2017
$16
Rubinelli Vajol ‘Classico’, Corvina Blend
Valpolicella, Italy, 2016
$13
Andrew Will, Merlot
Columbia Valley, Washington, 2016
$18
Moulin de Tricot ‘Haut-Médoc’, Bordeaux Blend
Bordeaux, France, 2015
$19
Mount Veeder, Cabernet Sauvignon
Napa, California, 2016
$26
Cocktails
Madame Butterfly
Tequila, Canton Ginger, Coconut Milk, Kaffir Lime
$15
Meet Me on the Eastside
Hendrick’s Gin, Fresh Cucumber, Lime, Mint
$14
Dreamsicle
White Rum, Dry Curaçao, Orange Mathilde XO, Vanilla, Cream, Lemon
$14
Campfire Old Fashioned
Balcones Brimstone Whiskey, St. George NOLA Coffee Liqueur, Cinnamon Demerara Syrup, Mole Orange Bitters
$18
Almost Famous
El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime
$15
Borderline Martini
St. George Green Chile Vodka, Green Chartreuse, Chareau Aloe
$16
My Tie
Clément Rhum Agricole, Smith & Cross Rum, Dry Curaçao, Toasted Almond Orgeat, Lime
$16
The Annie Margarita
Tequila Ocho Blanco, Italicus Bergamot, Gran Gala, Lime
$15
Our Daiquiri
Smith & Cross Rum, Plantation Dark Pineapple Rum, Lime
$15
Don’t Slip
Bumbu Rum, Tempus Fugit Crème de Banane, Lime
$15
Whatamelon Margarita
Espolòn Tequila, Fresh Watermelon, Lime, Mint
$14
Dr. Feelgood
Bourbon, Ginger, Lemon, Honey
$14
Beer
Stella Artois
$8
Dos Equis
$7
Bombshell Blonde
$8
Art Car
$8
Yellow Rose
$8
Love Street
$8
St. Arnold Amber
$8
Hitachino White Ale
$10
Magners Irish Cider
$8
Michelob Ultra
$7
Bud Light
$7
Shiner Bock
$8
The Annie Steak Tartare
w/ Quail Egg, Green Peppercorn Sauce & Toast*
$18
Ahi Tuna Crudo
w/ Avocado, Cucumber, Fresno Chile, Grapefruit & Jicama Broth*
$18
Carnitas of Bacon Confit
Fried Jalapeños, Onions, Avocado Tomatillo Salsa & Buttermilk Ranch
$12
Creamy Ricotta
w/ Chile Recado, Texas Honey & Grilled Pugliese
$10
Texas Lardo
w/ Seasonal Fruit Mustard & Mascarponeon a Crostini
$10
Gulf Crab Meat Tostadas
w/ Avocado Salsa, Cabbage Slaw & Fresno Chile
$16
Bacon Wrapped Quail
w/ Jalapeño & Buttermilk Fried Legs & Spicy Ranch
$18
Gulf Coast Oysters on the Half Shell*
½ Dozen
$12
East Coast Oysters on the Half Shell*
½ Dozen
$18
Shrimp Cocktail
w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade
$16
King Crab
Served cold or warm
$36
Lobster Cocktail
$26
The 30 Count Burger
w/ TX Wagyu & Fries - 30 a night…until we’re out!
$16
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy. Split entrées will be charged $10.
For the Table
Homemade Pastry Basket
Drop Doughnuts, Buttermilk Biscuits, Blueberry & Apple Muffins
Beverages
Mimosas or Bellinis
Freshly Brewed Coffee
Orange Juice
Iced Tea
Hot Chocolate & Cider Bar
w/ all the fixings!
The Annie Egg Nog
$10
Peppermint Patty
Vodka, Crème de Menthe, Creme de Cacao, Cream, Shaved Valrohna Chocolate
$14
Yule Tide Kir
Pomegranate, Prosecco & Rosemary
$13
First Course
Choice of One
The price of $65 for adults includes the below breakfast prix-fixe menu, along with a complimentary mimosa or Bellini for adults, but excludes tax & gratuity.
Mixed Berries
w/ Yogurt & Granola
Smoked Salmon
w/ Bagels & Accoutrements
Shrimp Cocktail
w/ Smoked Chile Cocktail Sauce
The Annie Tortilla Soup
w/ Avocado Relish & Queso Fresco
Caesar Salad
w/ Sourdough Croutons & Parmesan
Second Course
Choice of One
Pecan Pie French Toast
w/ Bourbon Maple Syrup
Huevos Rancheros
w/ Fried Eggs, Black Beans, Chorizo & Spicy Tomato Salsa
Steak & Eggs
w/ Petit Filet Mignons, Poached Eggs & Roasted Potatoes
Crab Cake
w/ Poached Eggs & Toasted Brioche
Lobster Salad
w/ Shaved Asparagus, Frisee & Poached Eggs
Cobb Salad
w/ Roasted Chicken, Avocado, Bacon, Blue Cheese
Scottish Salmon
w/ Black Lentil Stew & Fresno Romesco
Desserts
Choice of One
Flourless Chocolate Cake
w/ Chocolate Coffee Mousse & Candied Orange
Bread Pudding
w/ Toasted Walnuts, Caramel & Fresh Strawberries
The Annie Sundae
w/ Vanilla & Chocolate Ice Cream, Brownie Bites, Pralines, Marshmallow Fluff & Churros
Mixed Berries
w/ Crème Fraîche
Beverages
Apple Juice
Orange Juice
Chocolate Milk
White Chocolate Milkshake
w/ Crushed Candy Cane
Hot Chocolate & Cider Bar
w/ all the fixings!
First Course
The price of $45 includes the below breakfast prix-fixe menu and photos with Santa, but excludes tax & gratuity.
Mixed Fruit & Churros
w/ Caramel Dip
Second Course
Choice of One
French Toast
w/ Christmas Sprinkles & Maple Syrup
Scrambled Eggs & Bacon
w/ Biscuits & Honey
Quesadillas
w/ Chicken & Cheese
Chicken Fingers
w/ French Fries
Hamburger or Cheeseburger
w/ Lettuce, Tomato & Pickle
Dessert
Christmas Cookie Decorating Kit
w/ the prices under the adult side
Starters
Oysters on the Half Shell
1/2 dz or 1 dz
Mkt
Bigote’s Campechana
w/ shrimp & avocado
$13
Snapper Crudo
w/ citrus, avocado & fresnos
$16
Blue Crab Beignets
$18
Steak Tartare
w/ baguette crostini
$16
Bacon Parmesan
$10
Chili Cup
$6
Chili Bowl
$10
Mussels
$16
Entrée
$22
Hog Wings
w/ creamy parm, spicy & sweet chili sauces