Menus

Lunch Dinner Sunday Brunch Bar & Happy Hour Dinner Take-Out Packages Desserts Cocktails & Beer Wine Wines By The Bottle To-Go Cocktails To-Go

Lunch

Starters

32001

Wild Mushroom Soup

$12Duck Prosciutto w/ Huitlacoche

32001

72005

The Annie Steak Tartare

$18w/ Mustard Sauce & Toast*

72005

20002

Featured

Ahi Tuna Ceviche

$18w/ Mango, Onions, Chilies, Jicama & Citrus Broth*

20002

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Bacon Wrapped Quail

$24w/ Jalapeño & Buttermilk Fried Legs & Spicy Ranch

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40013

The Annie Tortilla Soup

$10w/ Avocado Relish & Queso Fresco

40013

52003

Jumbo Lump Crab Cake

$24Charred Chile Remoulade

52003

50005

Crab Tostadas

$22w/ Avocado Salsa, Cabbage Slaw & Fresno Chile

50005

Salads

Add Protein: Filet $16 | Chicken $7 | Shrimp $12 | Salmon $14 | Seared Tuna $18

20002

The House Salad

$12Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese

20002

30003

Caesar Salad

$12w/ Sourdough Croutons & Parmesan

30003

40004

Kale Salad

$14Shaved Fennel, Grilled Bacon, Dried Apples, Walnuts & Lemon Vin

40004

Entrée Salads

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Lobster Salad

$34Shaved Asparagus, Frisée, Poached Eggs & Endive

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10001

Cobb Salad

$16Roasted Chicken, Avocado, Bacon & Blue Cheese

10001

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Steak Salad

$28Watercress, Fingerling Potatoes, Cippolinis & Cheddar Dressing

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21001

King Crab Louie

$42Hearts of Palm, Chopped Egg, Ugly Tomato, Avocado

21001

11000

Classic Tuna Salad

$14Romaine Spears, Radish, Avocado & Chopped Egg

11000

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R.H. Clay Salad

$26Jumbo Shrimp, Blue Crab, Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Jicama w/ a Lemon Vin

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Burgers & Sandwiches

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Post Oak Burger

$18White Cheddar & Applewood Smoked Bacon w/ Fries

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10001

Fried Chicken Sandwich

$16Blue Cheese Slaw w/ Fries

10001

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Prime Rib Sandwich

$26Shaved Prime Rib on Ciabatta, Horseradish Cream & Watercress w/ Chips

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TX Chili Burger

$19Beef Chili, Chopped Cheddar & Onions w/ Fries

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Lobster BLT

$36Challah, Applewood Smoked Bacon, & Avocado w/ Chips

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Oysters & Shellfish

73004

East Coast Oysters on The Half Shell

$18½ Dozen

73004

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King Crab

$38Served cold or warm

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Shrimp Cocktail

$18w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade

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11000

Lobster Cocktail

$36

11000

Entrées

20002

Scallops

$36Pan Roasted w/ Gulf Shrimp & Corn Chowder

20002

10001

Filet Mignon

$388 oz with Annie Steak Sauce & french fries

10001

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Chicken Paillard

$18w/ Marinated Tomatoes, Avocado & Arugula

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10001

Scottish Salmon

$32w/ Shiitake, Napa Cabbage & Mustard Ginger Sauce

10001

41021

Mushroom Rigatoni

$18Homemade Pasta w/ Vegetarian Bolognese & Ricotta

41021

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Lamb Ragù

$22Homemade Rigatoni, Mushrooms, Crushed Red Pepper & Parmesan

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Ben's Cuts

Prime Steak on a Plate.

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Texas Wagyu Ribeye

$7820 oz

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Prime Bone-In Ribeye

$5822 oz

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Daily Butcher's Cut

Market Price

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10001

Texas Wagyu Filet Mignon

$698 oz

10001

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Wagyu Skirt Steak

$428 oz

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Sides For Two

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Roasted Potatoes & Onion

$10

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10001

Jalapeño Cheddar Grits

10001

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Asparagus

$10

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20002

Roasted Corn

$12w/ Queso Cotija

20002

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French Fries

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Sautéed Spinach

$10

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10001

Baby Carrots

$10

10001

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Brussels Sprouts

$14With bacon & blue cheese

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Reservations

*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy. Split entrées will be charged $5.