Menus

Lunch Dinner Brunch Dinner Take-Out Packages Desserts Cocktails & Beer Wine Wines By The Bottle To-Go Cocktails To-Go Hors D'oeuvres To-Go

Lunch

Starters

147007

Wild Mushroom Soup

$14Duck Prosciutto w/ Huitlacoche

147007

1540110

The Annie Steak Tartare

$22w/ Quail Egg, Green Peppercorn Sauce & Toast*

1540110

51004

Featured

Ahi Tuna Ceviche

$22w/ Mango, Onions, Chilies, Jicama & Citrus Broth*

51004

61023

Bacon Wrapped Quail

$25w/ Jalapeño & Buttermilk Fried Legs & Spicy Ranch

61023

101027

The Annie Tortilla Soup

$12w/ Avocado Relish & Queso Fresco

101027

166037

Jumbo Lump Crab Cake

$26Charred Chile Remoulade

166037

2680216

Crab Tostadas

$26w/ Avocado Salsa, Cabbage Slaw & Fresno Chile

2680216

Salads

Add Protein: Filet $18 | Chicken $8 | Shrimp $16 | Salmon $14 | Seared Tuna $20

136007

The House Salad

$14Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese

136007

93024

Caesar Salad

$16w/ Sourdough Croutons & Parmesan

93024

62004

Kale Salad

$16Shaved Fennel, Grilled Bacon, Dried Apples, Walnuts, Parmesan & Lemon Vin

62004

Entrée Salads

10010

Lobster Salad

$44Shaved Asparagus, Frisée & Poached Eggs

10010

42011

Cobb Salad

$18Roasted Chicken, Avocado, Bacon & Blue Cheese

42011

51004

Steak Salad

$32Watercress, Fingerling Potatoes, Cippolinis & Cheddar Dressing

51004

61014

King Crab Louie

$54Hearts of Palm, Chopped Egg, Ugly Tomato & Avocado

61014

31002

Classic Tuna Salad

$16Romaine Spears, Radish, Avocado & Chopped Egg

31002

50014

R.H. Clay Salad

$28Jumbo Shrimp, Blue Crab, Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Jicama w/ a Lemon Vin

50014

Burgers & Sandwiches

41003

Post Oak Burger

$20White Cheddar & Applewood Smoked Bacon w/ Fries

41003

10001

Fried Chicken Sandwich

$16Blue Cheese Slaw & French Fries

10001

11000

Prime Rib Sandwich

$28Shaved Prime Rib on Ciabatta Roll, Horseradish Cream & Watercress w/ Chips

11000

20002

TX Chili Burger

$21Beef Chili, Chopped Cheddar & Onions w/ Fries

20002

20020

Lobster BLT

$28Challah, Applewood Smoked Bacon & Avocado w/ Chips

20020

Oysters & Shellfish

83005

East Coast Oysters on The Half Shell*

$24½ Dozen

83005

20020

King Crab

MKTServed Cold or Warm

20020

Shrimp Cocktail

$24w/ Smoked Chile Cocktail Sauce & Charred Chile Remoulade

20020

31020

Maine Lobster Cocktail

MKT

31020

Entrées

135026

Scallops

$42Pan Roasted w/ Gulf Shrimp & Corn Chowder

135026

20002

Filet Mignon

$426 oz w/ The Annie Steak Sauce & French Fries

20002

00000

Chicken Paillard

$26w/ Marinated Tomatoes, Avocado & Arugula

00000

41003

Scottish Salmon

$39w/ Shiitake, Napa Cabbage & Mustard Ginger Sauce

41003

93024

Mushroom Rigatoni

$24Homemade Pasta w/ Vegetarian Bolognese & Ricotta

93024

00000

Lamb Ragù

$28Homemade Rigatoni, Mushrooms, Crushed Red Pepper & Parmesan

00000

Ben's Cuts

Prime Steak on a Plate.

00000

Texas Wagyu Ribeye

$9620 oz

00000

10001

Prime Bone-In Ribeye

$6822 oz

10001

20002

Texas Wagyu Filet Mignon

$828 oz

20002

00000

Wagyu Skirt Steak

$428 oz

00000

Sides For Two

10010

Roasted Potatoes & Onion

$10

10010

20002

Jalapeño Cheddar Grits

$10

20002

20011

Asparagus

$14

20011

20002

Roasted Corn

$14w/ Queso Cotija

20002

10010

French Fries

$10

10010

20011

Sautéed Spinach

$14

20011

20002

Baby Carrots

$12

20002

20020

Brussels Sprouts

$14w/ bacon & blue cheese

20020

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Reservations

*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy. Split entrées will be charged $5.