5-Course Heitz Cellar Wine Pairing Dinner

Tuesday, April 16th | 6:30pm

Join The Annie Café & Bar for an exclusive Heitz Cellar 5-course wine pairing dinner and presentation with Brittany Sherwood, Director of Winemaking at Heitz Cellar.

Enjoy a 5-course menu by The Annie's Executive Chef Luigi Shimaj paired with an array of wines from Heitz Cellar. Brittany will lead an exciting discussion on winemaking, the winery and the product that will be sampled throughout the night.

The dinner is $295/person, which excludes tax and 20% gratuity. Reservations* with a credit card are required, so please call 713.804.1800 or RSVP on our OpenTable Experiences below.

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*Please Note:

-Payment for the ticket price/person plus tax and gratuity must be made in advance to hold your table. If you RSVP on OpenTable Experiences, the restaurant will reach out to you to collect payment.

-If you would like to be seated next to other guests, please let us know. All seating arrangements will be assigned prior to your visit and cannot be changed once you arrive.

-A full refund will be given with a 48-hour cancellation notice. If canceling less than 48 hours in advance, a $150/person fee will be charged to the card on file.