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Valentine's Prix-Fixe Dinner

Valentine's Prix-Fixe Dinner

Valentine's Weekend Prix-Fixe Dinner

$125/Person

Amuse Bouche

Burrata | w/ Black Truffles & Toast


1st Course

Ahi Tuna Sashimi | Avocado Seaweed Salad, Radishes & Miso Dressing
Lobster Louie | Iceberg Wedge, Hearts of Palm, Asparagus, Chopped Egg, Tomato, Avocado
Steak Tartare* | Mustard Egg Cream, Black Truffles & Brioche Toast Points

Suggested Wine Pairings
Veuve Clicquot 'Yellow Label', Brut | Epernay - Champagne, France NV • $100
Krug 'Grande Cuvée', Brut | Reims - Champagne, France MV 375ML • $125

2nd Course

Heritage Chicken | Fricassée of Forest Mushrooms, Black Truffles & Winter Vegetables
Pan Seared Branzino | Crab Meat & Potato Stuffed Cabbage Roll w/ Champagne Cream Sauce
Bone-In Ribeye | USDA Prime w/ Roasted Fingerling Potatoes, Thyme Branches & Oxtail Butter

Suggested Wine Pairings
Big Table Farms 'The Wild Bee', Chardonnay | Willamette Valley, Oregon 2017 • $55
Azelia by Luigi Scavino, Nebbiolo | Barolo - Piedmont, Italy 2015 • $100
Robert Foley 'Hudson Vineyard', Pinot Noir | Los Carneros, California 2014 • $68


Dessert

Coconut Cake w/ Caramel Sauce
Chocolate Layer Cake w/ Luxardo Cherries
Cheesecake w/ Blueberry Compote

Suggested Wine Pairings
Laherte Frères 'Ultradition', Rosé of Pinot Noir | Ardenne - Champagne, France NV • $90
Château Roûmieu-Lacoste | Sauternes - Bordeaux, France 2018 • $40

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Valentine's Weekend Prix-Fixe Dinner

$125

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Veuve Clicquot 'Yellow Label', Brut | Epernay - Champagne, France NV

$100

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Big Table Farms 'The Wild Bee', Chardonnay | Willamette Valley, Oregon 2017

$55

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Robert Foley 'Hudson Vineyard', Pinot Noir | Los Carneros, California 2014

$68

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Château Roûmieu-Lacoste | Sauternes - Bordeaux, France 2018

$40

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Flower Arrangement
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Flower Arrangement

$155Flower arrangement by John Friedman Flowers

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Krug 'Grande Cuvée' Brut | Reims - Champagne, France MV 375ML

$125

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Azelia by Luigi Scavino, Nebbiolo | Barolo - Piedmont, Italy 2015

$100

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Laherte Frères 'Ultradition', Rosé of Pinot Noir | Ardenne - Champagne, France NV

$90

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Offered Thursday, February 11th - Sunday, February 14th for take-out. Order your meal online or by calling us at 713.804.1800. 

This 3-course dinner will also be available for dine-in guests Friday, February 12th - Sunday, February 14th.

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