THE ANNIE FOOD TRUCK POP-UP & DRIVE-THRU

THURSDAY, APRIL 23rd & FRIDAY, APRIL 24th | 4-8PM

SATURDAY, APRIL 25TH | Noon-4PM

Join us for weekly Food Truck Pop-Up & Drive-Thru this Thursday, April 23rd-Saturday, April 25th. Enjoy three different menus featuring some of our favorite dishes plus our famous margaritas to-go.

See below for the full schedule & menus. We are accepting pre-orders for each day at the links below. Pre-ordering secures your order and pick-up time, but does not accept payment. We will take payment upon pick-up.:

Friday
(Deadline to pre-order is 1pm Friday morning)

Saturday
(Deadline to pre-order is 8am Saturday morning)

Swing by to see familiar faces, Robert Del Grande and Sam Governale. We’ll be parked in front of the restaurant where guests can pull through & pick-up pre-orders OR order upon arrival (while supplies last) – without ever getting out of the car! Enter the parking lot on Post Oak by La Table & then pull out on Ambassador Way.  We assure you that all staff will be wearing gloves & following our strict safety/health guidelines. We hope to see you soon!

 

FRIDAY, APRIL 24th | 4-8PM

Prime Rib Meal | $49
served medium rare w/ au jus, Caesar salad & fingerling potatoes,
plus a choice of roasted Brussels sprouts or baby carrots

À La Carte

GULF CRAB TOSTADAS | $24
w/ avocado salsa, cabbage slaw & Fresno chile

BACON-WRAPPED QUAIL BREAST | $22
served warm, ready to eat w/ spicy ranch

CAESAR SALAD | $12
w/ sourdough croutons & parmesan

VEGETARIAN BAKED BOLOGNESE | $18
w/ rigatoni, mushrooms & parmesan

CHICKEN PAILLARD | $18
w/ marinated tomatoes, avocado salsa & arugula

THE ANNIE MARGARITA* | $15
Tequila Ocho Blanco, Italicus Bergamot, Gran Gala, Lime
*(margaritas must be purchased with food)

 

SATURDAY, APRIL 25th | 12-4PM

Barbecue Ribs for Two | $39
full rack of pork ribs w/ potato salad, coleslaw & baked beans

À La Carte

GULF CRAB TOSTADAS | $24
w/ avocado salsa, cabbage slaw & Fresno chile

BACON-WRAPPED QUAIL BREAST | $22
served warm, ready to eat w/ spicy ranch

VEGETARIAN BAKED BOLOGNESE | $18
w/ rigatoni, mushrooms & parmesan

ROAST BEEF SANDWICH | $26
on ciabatta w/ potato chips

CHICKEN & DUMPLINGS | $28
w/ carrots & mushrooms

THE ANNIE MARGARITA* | $15
Tequila Ocho Blanco, Italicus Bergamot, Gran Gala, Lime
*(margaritas must be purchased with food)