Tour de France 5-Course Wine Pairing Dinner
Wednesday, July 21st | 6:30pm
Join The Annie Café & Bar for an exclusive Tour de France 5-course wine pairing dinner and presentation with Master Sommelier Jack Mason. As the State Portfolio Manager at Republic National Distribution Company-Texas, Jack achieved Master Sommelier status at the very young age of 27 and is currently one of only 12 esteemed Master Sommeliers in Texas.
The evening will begin with passed hors d'oeuvres and champagne followed by a seated dinner in our beautiful Post Oak Room. Guests will enjoy 5 unique, French wines handpicked by Jack and paired with dishes masterfully created by The Annie's Executive Chef Robert Del Grande. It will be a fun and educational evening as Jack, Chef Robert and The Annie's Director of Wine & Spirits Renato Bringas will all be on-site to educate guests and answer any questions.
The dinner is $295/person, which excludes tax and 20% gratuity. Reservations* with a credit card are required, so please call 713.804.1800 or RSVP on our OpenTable Experiences below.
-Payment for the ticket price/person plus tax and gratuity must be made in advance to hold your table. If you RSVP on OpenTable Experiences, the restaurant will reach out to you to collect payment.
-If you would like to be seated next to other guests, please let us know. All seating arrangements will be assigned prior to your visit and cannot be changed once you arrive.
-A full refund will be given with a 48-hour cancellation notice. If canceling less than 48 hours in advance, a $150/person fee will be charged to the card on file.