Houston Chronicle: Cuckoo for cocoa: Chocolate desserts to try in Houston now
The upcoming holidays are a time to revel in flavors and foods that mark the season with festive, familiar notes: satsuma and cinnamon; pecans and dates; pomegranate and pumpkin; peppermint and marshmallow. Chocolate, too, while a year-round crave, makes a delicious fuss this time of year. And Houston restaurants know the celebratory power of chocolate. Whether a full-force punch or a festive drizzle, chocolate is always welcome, holiday or not.
The former Cafe Annie, reborn as The Annie Café & Bar, enters a new era with some old-school sensibilities. Who doesn’t crave an ice cream sundae, especially when it’s tricked out with brownie bits, marshmallow fluff and dipping churros? 1800 Post Oak, 713-804-1800; theanniehouston.com