The Annie Pop-Up ft. the RDG Classics
THURSDAY, APRIL 9TH | 4-8PM

Join us for The Annie Food Truck Pop-Up featuring our classics by Executive Chef Robert Del Grande. We’ll be parked in front of the restaurant where guests can pull through & order upon arrival (while supplies last) – without ever getting out of the car! Enter the parking lot on Post Oak by La Table & then pull out on Ambassador Way. Secure availability by pre-ordering. Email eat@theanniehouston.com or call 713.804.1800 to place your order & we’ll have it ready for you to pick up from 4-8pm. Swing by to see familiar faces, Chef Robert and Sam Governale. We assure you that all staff will be wearing gloves & following our strict safety/health guidelines. See you on Thursday!

THE CLASSICS MENU:

GULF CRAB MEAT TOSTADAS | $20
w/ avocado salsa, cabbage slaw & Fresno chile sauce

BACON-WRAPPED QUAIL BREAST | $22
served hot, ready to eat w/ spicy ranch

THE ANNIE TORTILLA SOUP | $14
w/ avocado relish & cheese
(1 pint container w/ toppings packaged separately)

COFFEE CRUSTED FILET MIGNON | $48
w/ glazed mushrooms & jalapeño cheese grits
(served medium rare, but can be put in the oven to reach desired temperature)

THE ANNIE FROZEN MARGARITA | $15*
w/ Tequila Ocho Blanco, Italicus Bergamot, Gran Gala, Lime
*(Must be purchased w/ a food item)